Tuesday, February 21, 2017

Pasta for Days at Caffe' dei Fiori New York

By: Finance Foodie

Inspired by tales from a friend's recent foodie trip to Tuscany, the Mister and I decided to head north last week to try Caffe' dei Fiori, a new Italian restaurant addition to the Upper East Side. Given that I heard all their pastas were homemade in house every day (nothing is better than fresh pasta!!) - I was excited to check out what this neighborhood joint had to offer.

Wednesday, February 8, 2017

The CES of Food Shows: 2017 Winter Fancy Food Show in San Francisco

By: Irene Yang

Being an engineer in the Silicon Valley, I’ve tried to describe the Specialty Food Association's Winter Fancy Food Show to my coworkers many times. “Big food convention,” “giant snack show,” never quite hit the mark. However, I realized the perfect way to describe the glorious event of the Fancy Food Show: The CES of Food. All the new trends and interesting takes on what America is eating come out in full force in the Moscone Center in San Francisco every January. You didn’t think they could make coffee out of chocolate? Well they did. And it’s vegan. And gluten-free (probably).
Banana Car
Here are some of the best new brands and ideas in food.

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