By: Finance Foodie
Last night (May 18), the P.F. Chang’s restaurant group celebrated the launch of Vineyard 518, their new in-house wine, with a nationwide toast at….5:18pm. The Vinyard 518 label, which currently comes in a Sauvignon Blanc and a Syrah blend, is stored in eco-friendly recyclable packaging to reduce its carbon footprint during shipment (environmentalists take note: now you can feel EXTRA good while you imbibe)!
At the Boston media dinner, I had a chance to sample both wines during a paring dinner after the toast. Our table started off with shrimp dumplings, spare ribs, and chicken lettuce wraps. I thought the shrimp dumplings and the lettuce wraps really brought out the crisp citrus tones of the Sauvignon Blanc.
Panda Express?), I do give P.F. Chang a lot of credit for making Chinese food more accessible, appealing, and appreciated by the mainstream Western culture.
800 Boylston Street
Boston, MA 02199