Tuesday, April 25, 2017

Brilliantly Good Pub Grub at The Spotted Dog

By: Finance Foodie

The Lenox Hill section of Manhattan is probably more known for its namesake hospital than the selection of restaurant options. However, the Mister and I happened to be in the area last weekend checking out the new Second Avenue Subway line when the hunger bells struck, so we decided to have dinner in the area. We walked around perusing some of the neighborhood joints down 1st Avenue and finally decided on The Spotted Dog, a newly opened Irish/British/American gastro pub.
Entrance
The interior of The Spotted Dog is warm and inviting, with dark leather booths and exposed brick with candle-lit nooks. We started off with the Chicken Parm Sticks ($10), basically a dish where chicken fingers had a baby with mozzarella sticks. These five large fingers were well fried and the tomato sauce it was served with was divine (only wish there was more of the sauce!)
Chicken Parm Sticks
For my entrée, I went with the Eggplant Casserole ($18). This monster of a dish (feeds three) was chock full of vegetables but still tasted like comfort food. I also liked that despite the eggplant not being fried, it still had great flavor - but minus half the fat!
Eggplant Casserole
The Mister, who is trying to watch his diet, went with the Half Roasted Chicken ($19) served with mashed potatoes and asparagus. While probably the healthiest and most simple thing on the menu, it certainly wasn’t boring. The chicken was really well seasoned and cooked to tender perfection. The asparagus was drizzled with a fragrant olive oil and the mashed potatoes were soft and fluffy – nothing wrong at all with simple dish done well!
Half  Roasted Chicken
For dessert, we splurged and got the Ice Cream Sundae ($8), a sinful but wonderful gulp of vanilla ice cream, whipped cream, Nilla wafers and Nutella served in wine goblet.
Ice Cream Sundae
The Spotted Dog is a welcome addition the area - when I was there, I saw all occasions being celebrated - from romantic dates (ask for a spot in the back room) to gatherings with friends (ask for a patio table). I can’t wait to return to this spot that is doing a great job of putting Lenox Hill on the map for excellent food and drink.

Finance Foodie Money $avvy Tip – The entrée prices here are extremely reasonable (most are less than $20) and the portions are big enough for a meal the next day.

The Spotted Dog
1154 1st Avenue
New York, NY 10065
(646) 649-5331
www.thespotteddognyc.com
Cuisine: British / American / Irish

Monday, April 24, 2017

3 Easy Ways to Make Dinner for your Family During the Workweek

By: Finance Foodie, in collaboration with Slow Cookers Success

Cooking dinner during the week is just the worst, right? You’ve spent all day working and just want to come home, pop something in the microwave and go to sleep. Especially if you’re cooking for more than just yourself!

But this doesn’t have to be the case. Here’s three easy ways to make your next midweek family dinner a great one. These three quick and easy ways of feeding your family will be sure to put the pleasure back into the ominous after work chore that dinnertime too often becomes.


Monday, April 17, 2017

C'est Magnifique at Brasserie 8 1/2

By: Finance Foodie

When I first moved to New York City over a decade ago, Brasserie 8 1/2 was the first "finer" restaurant I dined at. I still remember it felt so chic and sophisticated walking down the swooping circular staircase into the dining room - in that moment, it was like I had made it and Manhattan was mine (then I went back to my box apartment that I shared with 2 other roommates and quickly came back down to earth...)

Fast forward to present day - I still live in a box apartment (sans roommates, at least) and Brasserie 8 1/2 is still very much alive and grand (no small feat considering the ultra competitive NYC dining arena). Given its prime Midtown location, this French brasserie is usually packed during the weekdays for business lunches but tends to quiet down for dinner service. The Mister and I, looking to unwind after a stressful workday and escape the hustle and bustle of the area, decided to have dinner here a few nights ago.
Octopus
When looking over the menu, my eyes immediately saw the $42 three course prix fixe menu (as a value minded Finance Foodie, I also like a good deal). The server informed me the portions are quite generous so the Mister and I start off sharing the Grilled Octopus from my prix fixe meal. The portion size was indeed enough to share and the char on the octopus was nicely smokey. I didn't really care for the butter beans that came with the dish but the tender octopus legs were the star of the show anyways. Also, it was nice to see this exact dish was on the a la carte menu as well ($16).
Poitrine de Canard
For my main, I went with the Poitrine de Canard, two slices of duck breast on top of red cabbage and a flavorful black currant gastrique with a side of flan. The duck was cooked a perfect medium rare and didn't taste overly greasy (as duck can get, especially if served with the skin). I also like how the lightness of the flan served as a well executed contrast with richer flavors of the duck and the red cabbage.
Steak Frites
The Mister, who has been on diet and was looking forward to this "cheat meal of the week", went with the old French Bisto standby meal of Steak Fries ($47), a large hunk of dry aged sirloin with fries. The meat was massive but still perfectly cooked and had nice flavor from the herb butter sauce.

For dessert, we split the Apple Tarte Tatin with a scoop of caramel ice cream from my prix fixe meal. The ice cream was creamy and sweet and melded really well with the flakiness of the tarte. An excellente way to end a magnifique meal!

Finance Foodie Money $avvy Tip - While the a la carte menu can get a bit pricey, the dinner prix fixe menu (both the $42 three course menu served daily and the Soft Shell Crab menu on Sunday and Monday) are a real best bang for your buck. Portions are generous and the only thing they skimp on is the price (not the quality of the food).

Brasserie 8 1/2
9 West 57th Street
New York, NY 10019
(212) 829-0812
www.brasserie812.com
Cuisine: French

Brasserie 8 1/2 Menu, Reviews, Photos, Location and Info - Zomato

Photos: GhostMediaInc.com

Friday, April 7, 2017

A Financier Feasts: Midtown Italian Edition

By: Finance Foodie

It might be no surprise that one of the things I look forward to most each day is lunch, especially during the work week (sometimes, Foodie by Night seeps into Foodie by Midday). Working in Midtown Manhattan, I feel blessed that I can walk to a myriad of food options each day.
Midtown Manhattan
But where to go? Well I generally go for my favorite cuisine Italian. And as a Finance Foodie, naturally the financial markets dictate exactly which Italian destination - when I'm having a good day (read: making $$$), I get the urge to splurge. But when I'm on the wrong side of the trade, I go for the value orientated option (as they say: good food can be found at every price point). Below are my top go-to Italian spots for whatever the work day is throwing at me.

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Monday, March 27, 2017

North Italian South of Houston at San Carlo Osteria Piemonte

By: Finance Foodie

Last Sunday, inspired by the unexpected sliver of warm(er) weather, the Mister and I decided take a stroll around the SoHo neighborhood of Manhattan. A planned hour walk turned into three so we happened to be in the area during dinnertime. We stumbled up upon San Carlo Osteria Piemonte, a cozy and newish resto specializing in Northern Italian cuisine, specifically from the Piedmont region (hence the name, obviously) and decided to dine there. I had worked up an appetite walking around all day, so I was excited for some rich and delicious Italian feasting.
Exterior

Monday, March 20, 2017

10th Annual Taste of the Upper West Side 2017

By: Finance Foodie

The 10th Annual Taste of the Upper West Side is making an exciting return this spring to bring one of the city’s most exciting culinary events to the UWS on Friday, May 19th and Saturday, May 20th, 2017.
Source: www.tasteuws.com
Featuring two nights of celebration, this fabulous event will delight guests with fantastic food from world-renowned chefs of the Upper West Side. Presented by the Columbus Avenue Business Improvement District, all net proceeds will be donated to the local community for neighborhood improvement and beautification.

For more information and to purchase tickets, please visit www.tasteuws.com

Tuesday, March 14, 2017

A Tasty Test: Snoqualmie Organic Ice Cream

By: Irene Yang

Recently, I was lucky enough to be able to have a taste test with Snoqualmie Ice Cream’s new line of Organic Ice Cream!

Thursday, March 9, 2017

A Tasty Test: Lucky Spoon Gluten Free Muffins

By: Irene Yang

In short, Lucky Spoon Gluten Free Muffins are fantastic. They're a new player in the gluten-free baked goods market, and I can say that they're one of the best tasking gluten-free offerings I’ve ever had. Most gluten free goodies I've had are dry and crumbly, but Lucky Spoon has captured the perfect moist texture I've come to expect from normal baked goods. Beyond being gluten free, they're also preservative and trans-fat free, so you know you're getting something good.
I recently held a taste test with some other Tech Foodies (not many Finance Foodies in my neck of the woods - we are in Silicon Valley after all!). Below are our thoughts.

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Tuesday, February 21, 2017

Pasta for Days at Caffe' dei Fiori New York

By: Finance Foodie

Inspired by tales from a friend's recent foodie trip to Tuscany, the Mister and I decided to head north last week to try Caffe' dei Fiori, a new Italian restaurant addition to the Upper East Side. Given that I heard all their pastas were homemade in house every day (nothing is better than fresh pasta!!) - I was excited to check out what this neighborhood joint had to offer.
Interior

Wednesday, February 8, 2017

The CES of Food Shows: 2017 Winter Fancy Food Show in San Francisco

By: Irene Yang

Being an engineer in the Silicon Valley, I’ve tried to describe the Specialty Food Association's Winter Fancy Food Show to my coworkers many times. “Big food convention,” “giant snack show,” never quite hit the mark. However, I realized the perfect way to describe the glorious event of the Fancy Food Show: The CES of Food. All the new trends and interesting takes on what America is eating come out in full force in the Moscone Center in San Francisco every January. You didn’t think they could make coffee out of chocolate? Well they did. And it’s vegan. And gluten-free (probably).
Banana Car
Here are some of the best new brands and ideas in food.

Wednesday, January 25, 2017

The Art of Earl Grey with Twinings Tea

By Finance Foodie

Last night, I attended a cocktail celebration at Haven's Kitchen honoring the official launch of Twinings’ new Earl Grey blends – Lavender, Jasmine and Extra Bold. Twinings is an English brand of teas with a rich history - they been around for over 300 years and sell over 200 teas in more than 100 countries around the world. They obviously know their stuff when it comes to tea - so I've come to the right place for my evening caffeine fix.
Entrance

Wednesday, January 11, 2017

A Bear-y Good Time at the Care Bears x Sprinkles Party

By; Finance Foodie / Alex Loanzon

In honor of the 35th Anniversary of the cute-as-a-button childhood favorite Care Bears, the awesomely delicious Sprinkles Cupcakes has teamed up with these lovable bears for limited edition Care Bear-themed cupcakes in stores until January 25th.
Entrance

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