Inspired by tales from a friend's recent foodie trip to Tuscany, the Mister and I decided to head north last week to try Caffe' dei Fiori, a new Italian restaurant addition to the Upper East Side. Given that I heard all their pastas were homemade in house every day (nothing is better than fresh pasta!!) - I was excited to check out what this neighborhood joint had to offer.
|Prosciutto di Parma e Burrata|
|Spaghetti alla Chitarra alla Carbonara|
|Spaghetti alle Vongole|
Caffe' dei Fiori
973 Lexington Avenue
New York New York 10021