Wednesday, June 28, 2017

Flavors Galore at the Summer Fancy Food Show 2017 in New York City

By: Finance Foodie

One magical time a year, the Specialty Food Association's Summer Fancy Food Show descends upon NYC, bringing lots of good eats and treats.  For three days straight, attendees eat and drink and be merry with over 1,000 purveyors peddling their sweet, savory, sour and spicy delicacies.

Exhibition Hall
I always look forward to this blessed event - not only does my stomach thank me, but it's also a great way to see the newest products and coolest trends in food and drink coming to market. Below are a few highlights from this year's show.

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Scream for Ice Cream 

It's summer in the city, and when the back of your neck gets dirty and gritty, it's time for ice cream. America's favorite hot weather treat came from all regions, flavors and formats at the show. Some my favorites included Magnolia "Best of the Philippines" ice cream (with local Filipino flavors such as ube and sweet corn), San Francisco favorite Humphry Slocombe (their Blue Bottle brand coffee flavor is to die for!) and my/mo mochi's fabulous mochi bar.

Mochi Bar

Best of the Philippines

Humphry Slocombe

Kool Kollaborations

I've loved Jelly Belly jelly beans since I was a young child and it's amazing to see how much the company has expanded its flavor offering throughout the years (i.e. Harry Potter beans, Tabasco beans, the list goes on and on!)

Jelly Belly
The newest JB flavors come from a partnership with another childhood favorite - Krispy Kreme doughnuts! So go ahead and have yourself a dozen Original Glazed, Strawberry Iced, or Glazed Blueberry Cake flavored beans - at only 5 calories a bean, it won't break the calorie bank but will leave you feeling like a cop in a candy store.

Popcorn Galore

Just like in the Winter Fancy Food show earlier this year in San Francisco, popcorn was all the rage. However, this is not your run of the mill movie theater butter corn - no, this is your gourmet flavored and sometimes kern-less popcorn worthy of a "fancy food" show.

So many flavors!

New Pop's Skinless Popcorn

CHiPs

No Erik Estrada was not at the show to promote any chip brands (it was candy actually), but he caused a great deal of fan-girl/boy-ing while walking the aisles.

Erik with Team Finance Foodie's Alex 

Friday, June 9, 2017

The Top 5 Father’s Day Snacks

By: Finance Foodie, in collaboration with Big Wig Jerky

Father’s Day is a time to celebrate fatherhood and to treat the best man in your life like a king, as he so deserves it. This is celebrated in many parts of the world and has created a market of its own. While, there are a lot of products you can buy to make your father, husband or partner smile on this very special day, if not cry tears of joy that is, there are also other simple ways to make them happy. After all, these gentlemen don’t ask much other than remembrance and some really great time with their family.

Tuesday, May 30, 2017

A Modern Mediterranean Diet with Pangea Nutrition Meal Delivery

By: Finance Foodie

The Mister and I have always had a goal of cooking more and eating out less (super hard in Manhattan - the land of never ending delicious restaurants just waiting to be sampled). However, as we have gotten older and more aware of our health, we've decided to make a conscious effort on this goal.  When we found out of about Pangea Nutrition, a meal kit delivery service that has a modern take on the classic Mediterranean diet, we just had to give it a test run.



Tuesday, April 25, 2017

Brilliantly Good Pub Grub at The Spotted Dog

By: Finance Foodie

The Lenox Hill section of Manhattan is probably more known for its namesake hospital than the selection of restaurant options. However, the Mister and I happened to be in the area last weekend checking out the new Second Avenue Subway line when the hunger bells struck, so we decided to have dinner in the area. We walked around perusing some of the neighborhood joints down 1st Avenue and finally decided on The Spotted Dog, a newly opened Irish/British/American gastro pub.
Entrance

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