Monday, March 19, 2018

Celebrating Carbonara Day at Barilla Restaurants

By: Finance Foodie

The other night, I visited the Barilla Restaurant in Herald Square to celebrate pre-Carbonara Day. Carbonara Day was established in Italy last April 6 as a way to hail a particularly delicious pasta that most believe was first made in mid-20th Century Rome as a hearty meal for Italian charcoal workers. Barilla Restaurants will bring Carbonara Day Month to the States by adding Chef Alfonso Sanna’s signature Pasta alla Carbonara on April 6 to its menus and keeping it until May 6. However, yours truly got got a special sneak peak at this tantalizing menu item along with a special cooking demo by Chef Sanna himself!
When I arrived, I was greeted by the Chef who was putting together the ingredients for his cooking demo. Yum - those ingredients sure look good!
The Ingredients
While he cooked, Alfonso explained to us that every chef has a different recipe for Pasta alla Carbonara, but his signature dish is made with Barilla thick spaghetti, crispy bacon, egg yolks, Parmigiano and Pecorino cheese, cream, and black pepper. He also gave us useful Carbonara cooking tips - such as making sure the heat is on low (any hotter and the egg yolks just might turn into an omelet) and to plate the pasta first, then drizzle the bacon and sauce on top for extra flavor.

All the fragrant scents from Chef Sanna's kitchen made me hungry, so I was super excited to try out the final product. Oh wow was it tasty! The pasta was perfectly al dente and the sauce was creamy and rich. The bacon was nicely crispy and the dash of black pepper really brought all the flavors together seamlessly. I've had many a Carbonara dishes from many a different restaurants but this by far was one of the best.
Final Product!
Chef Sanna's Pasta alla Carbonara will only be around for a month so make sure to stop by any Barilla Restaurant in the New York City area for some excellent eats!

Barilla Restaurants Herald Square
108 W 32nd Street
New York, NY 10001
(646) 847-7171
Cuisine: Italian

Academia Barilla Menu, Reviews, Photos, Location and Info - Zomato

Thursday, March 15, 2018

Organic Nearly Naked Popcorn by Popcornopolis to Debut at Costco

By: Finance Foodie, in partnership with Popcornopolis

Popcornopolis, an artisan popcorn purveyor, was founded by Wally and Kathy Arnold. In 2003, the Arnolds opened their first Popcornopolis retail store at Universal City Walk in Los Angeles, California. Today, the family-owned company’s iconic cone-shaped popcorn packages can be found in grocery and club stores, professional sports stadiums, movie theatres and at

Beginning March 13, Organic Nearly Naked will be in Costco stores across the country selling for $5.39 a bag. From April 19 – May 13, the cost will drop to $3.49. You can follow them on Instagram and Twitter at @popcornopolis or on Facebook at

Wednesday, February 21, 2018

Pizza, Pasta and Pizzazz at Acqua Restaurant NYC

By: Finance Foodie

During the President's Day long weekend, the Mister and I journeyed to the south end of Manhattan to visit the Seaport District (aka/fka South Street Seaport). As both of us hadn't visited the area since pre-Hurricane Sandy, we were excited to see the new restaurants, stores and buildings that have redeveloped the area from yesteryear.
Exterior on a snowy night

Monday, February 5, 2018

2018 Winter Fancy Food Show in San Francisco Roundup

By: Irene Yang

It’s fitting that the Specialty Food Association's 2018 Winter Fancy Food Show was held in San Francisco. A town known for it’s diverse new technology—why not diverse new foods? Here’s some of the more interesting trends and items seen at the 2018 Fancy Food Show.
Entrance - Source: Specialty Food Association

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