Monday, March 18, 2019

It's a Meat Feast: Boston Market's New Rotisserie Brisket and Prime Rib

By: Finance Foodie

Growing up, Boston Market was known as my spot for some juicy and tender rotisserie chicken (plus all the fabulous fixings on the side, especially that to-die-for cornbread). But now I hear they have expanded their offerings to the other white meat - beef!


Available for a limited time, Boston Market is offering its new Rotisserie Brisket at participating locations while supplies last. On Monday and Tuesday evenings starting at 5 p.m., guests can relish in the delicious flavors of their tender brisket, which has been slow-cooked in their famous rotisseries. Each Rotisserie Brisket Individual Meal is served with a side of smoky hickory BBQ sauce, choice of two regular sides and fresh-baked cornbread starting at $13.99.
Prime Rib
In addition, Boston Market has extended the availability of its popular Rotisserie Prime Rib from three to five days a week. Guests can now enjoy USDA Choice Prime Rib individual meals after 5 p.m. on Wednesday, Thursday, Friday and Saturday evenings and after 12 p.m. on Sunday at participating locations.

To check which locations are participating in these two deals, go to bostonmarket.com (NYC based readers - I already did the diligence and YES - the brisket and prime rib are both available in the Manhattan restaurants!).

Tuesday, January 22, 2019

2019 Winter Fancy Food Show in San Francisco Roundup

By: Irene Yang

In the wake of CES in Las Vegas comes the CES of culinary delight—the Specialty Food Association's 2019 Winter Fancy Food Show! Companies big and small, from multinational health food companies, to mom-and-pop popcorn makers, to Brazilian Cheese Bread makers trying to make in the USA gather to showcase their unique take on taste.


Here’s some of the more innovative products we saw:

Monday, December 3, 2018

Feasting of the Seven Fishes at Casa Barilla Radio City

By: Finance Foodie

To celebrate the holiday season, Casa Barilla, unveiled a special “Feast of the Seven Fishes” menu at its restaurants in New York and California. The two dishes on the menu pay homage to the Southern Italian custom of La Vigilia (the Vigil) and the Italian-American tradition of the “Feast of the Seven Fishes” in which in observance of an abstinence of meat on Christmas Eve, guests feast on an abundance of seafood in the form of a “grand-meal.” I had a chance to sample the menu recently at Casa Barilla's Radio City NYC location and it was a real treat!
Barilla's Feast of the Seven Fishes

Tuesday, November 20, 2018

Get Your Drag On at Lucky Cheng's Dinner Show

By: Finance Foodie

Lucky Cheng's, NYC's original and longest running drag queen cabaret, recently celebrated its 25 year anniversary with a spectacular dinner show hosted by Drag Queen OG Paulina the Princess of Power. Yours truly had a chance to attend this spirited performance while noshing on a three course meal - and all I can say is - WoW what an interesting and fun-filled night!
Lucky Cheng's
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