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Ming Wang: Fashion for Foodies

By: Anne M. Raso

It seems that most foodies seem to stay a stylish size 4 or 6—why is that the case? I always assumed it was good genetics or they just taste and then spit! It is hard to be a fashionista and foodie at the same time (that is not exactly news), so where do you get stylish clothes if you are a size 18, middle-aged and don’t want to spend $500 and up one piece? You look for stuff that stretches!


My personal “stretchy” fashion fave is the Ming Wang line which is sold at Nordstrom’s and other fine department stores. The St. John-inspired line offers a patented stretchy fabric that doesn’t wrinkle, making these pieces perfect for travel. You probably could live forever on their basic sleeveless “little lack jacket” and two or three of the jackets and twin sets they offer in the same fabulous fabric. The pieces are generally priced in the from $98 to $250 range but you can sometimes find deals on the net simply by searching “Ming Wang and sale.”


Pictured here is yours truly sporting the aforementioned dressed and ruffle front matching jacket at one of Ming Wang’s recent affairs at Dashing Diva Salon’s Upper East Side location. (And yes, I am getting a pedicure in this photo!) I couldn’t resist wearing a company’s products to their own party and I noticed four other journo ladies plus the PR gals sporting the little black dress—apparently it looks good on everyone from 21 to 71 and hits right in the middle of the knee on someone 5’4” or so. Jackie O would have been proud.


Just so you know, sizing is done XS to XL, covering sizes 0 to 18 with that range. Of course, their items stretch in should you loose 10 or 20 pounds—and who hasn’t been dieting during the first few months of the new decade? And for those of you nervous about sporting bright stretchy prints, you can throw a classic black jacket over it and look like you just stepped off a New York Fashion Week runway. (It is pictured below.) From now on you’ll say, “I’m mingin’ it!”
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Taste of Success [New York]

Hi NY Readers!

If you are looking for something fun and tasty to do this upcoming Wednesday, check out Streetwise Partner's Taste of Success charity event. Team Finance Foodie will be there and so should you!

xxFinanceFoodie

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WHAT

Taste of Success is a premier tasting event featuring New York City's finest food, wine and spirits. Sip, sample, and connect with hundreds of young professionals while helping low-income adults and youth transition out of poverty and into sustainable employment. The evening will bring together more than 450 professionals from top firms to experience the City at it's best!


Top A-List Restaurants include:
* 10 Downing
* Sushi Samba
* Poco (Grand winner of Chopped on the Food Network)
* Del Frisco's
* Kittichai
* Mama Mexico
* Macelleria
* City Winery
* El Rio Grande
* L’Ecole
* Murray’s Cheese
* Meze Grill
* The Brandy Library
* Luke’s Lobster

Top Beverage Partners include:

* Makers Mark
* MOET & Chandon Champagne
* Champagne Nicolas Feuillatte
* Banzai Beverage (sake)
* Cold River Vodka
* The Sommelier's Selection wines
* Inocent Tequila
* ITO EN
* Brooklyn Brewery
* Vita CoCo
* And many more!

The evening will also recognize corporate volunteers—from firms such as Goldman Sachs, JPMorgan Chase, Forbes, Google, Barclays Capital, PricewaterhouseCoopers, Bloomberg, and Credit Suisse, among others—who have demonstrated outstanding leadership by helping provide low-income adults and their families with employability coaching and improved economic well-being. All proceeds will benefit StreetWise Partners.

COST
Regular Admission: $95
V.I.P. : $150
Along with General admissions VIP ticket holders receive a VIP Gift Bag. The Exclusive VIP bag is valued at over $200. VIP Gift Bag includes: A YELP! great tote, gift certificates to Equinox, Pulse and NYC salons and spas, free meals at some of our great restaurants, cookbooks, Best American Travel series, yummy cookies, your own Time Out New York and Food & Wine Magazines, premium liquor samples, extra raffle tickets.

CONTACT/TICKETS
For tickets: http://swpevents.org/ny/
To learn more about StreetWise Partners, please visit  www.streetwisepartners.org
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North End CityFeast @ Tresca [Boston]


“Stronger than yesterday…”

The North End CityFeast held this past Sunday can be summed up in two words: Charitable Gluttony. Hosted by six participating restaurants in the North End of Boston, this event was held to benefit the Joslin Diabetes Center's High Hopes Fund. Even though my stomach already received quite a workout at Beer and Bourbon Festival the day before, I am always down for supporting a good cause (and trying a new restaurant), so I threw my most acceptable-for-public pair of “fat” pants and ventured out into the night...

I arrived at Tresca, the restaurant I was to dine at, promptly at 6pm. I had sampled some wonderful morsels from Tresca before (at the Beyond Shelter Gala last year), so I was excited to enjoy a full meal at this cozy Italian eatery. Plus, I was seated by fellow blogger Richard of the Passionate Foodie – so I was doubly excited that I would be having dinner with someone equally passionate about good food as myself.

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Beer, Bourbon,and BBQ Festival [New York]


"Drink, Eat, Relax..."

As a born and bred Texan, the very mention of the word "BBQ" sends me into a joyful tizzy. So you can imagine my emotional state when I was invited to attend the Beer, Bourbon and BBQ Festival in NYC this past Saturday, featuring an array of BBQ paired with a sampling of over 60 beers and 40 bourbons. Donning my best cowboy boots and sharpest Stetson hat, I rode off into the sunset in eager anticipation of the scrumptious feast that laid ahead.






















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Cooking with Chef David Bouley [New York]

By Anne M. Raso

“The Essence Of Japanese Food/Adaptation Of Japanese Ingredients Into French Dishes” cooking demo by the legendary David Bouley at the International Culinary Center in Soho on January 25th was an eye-opener, even to the most seasoned NY chefs - and many were in the audience!

At the event, Bouley announced that his new eatery Brushstroke, would be replacing his legendary Viennese-with-a-twist-of-Modern-American place, Danube (at 30 Hudson Street), in early July. Brushstroke will focus on the naïve cuisine of Kyoto, known as Kaiseki cuisine, with the twist of French that Bouley brings to all his establishments. As all good NYC-based foodies know, Chef Bouley garnered worldwide acclaim over 25 years ago as a chef at Le Cirque and later owned Bouley in several incarnations including the original on Duane Street, Bouley Bakery and Bouley Upstairs. The guy cannot do any wrong in our eyes.


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Taste Of Jamaica [New York]

By Anne M. Raso

Who needs a “spliff” when you’ve got Jamaican cuisine worth jonesing for? I was fortunate enough to be invited to Chef Nigel Spence’s recent cooking class sponsored by visitjamaica.com at Whole Foods’ Bowery location. The class - entitled Jerk & Rum: A Taste Of Jamaica  - was limited to only 25 folks on a special demo room on the second floor of Whole Foods. The affable Chef Spence kept reminding us that any cooking shortcuts he gave us need not be announced to any Jamaican friends you might be cooking for! He said at least six times, “Any dish that takes less than three hours Jamaicans won’t eat!”



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Chocri Customized Chocolate Bars Giveaway


Congrats #11- Mamushi Love

Please email financefoodie [at] gmail [dot] com with your mailing address so I can send your prize! You have 2 days (48 hours) to respond or the prize goes to alternate winners

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"Who can take a sunrise, cover it in chocolate...the Candyman can..."


So the past few weeks, I'm proud to say that I've been pretty consistent about my "post-Holidays, pre-NY Fashion Week" diet plan. My meals have consisted mostly of low calories soups (thanks Progresso!) and nutrient-rich salads, I've been hitting the gym aggressively almost everyday, and I've been abstaining from alcohol (which has required more willpower than imagined). I feel healthier and stronger (and somewhat richer with all the $$ saved from dining/drinking out)!


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