Monday, March 20, 2017

10th Annual Taste of the Upper West Side 2017

By: Finance Foodie

The 10th Annual Taste of the Upper West Side is making an exciting return this spring to bring one of the city’s most exciting culinary events to the UWS on Friday, May 19th and Saturday, May 20th, 2017.
Source: www.tasteuws.com
Featuring two nights of celebration, this fabulous event will delight guests with fantastic food from world-renowned chefs of the Upper West Side. Presented by the Columbus Avenue Business Improvement District, all net proceeds will be donated to the local community for neighborhood improvement and beautification.

For more information and to purchase tickets, please visit www.tasteuws.com

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Summer in the City: Surf & Turf - hosted by celebrity chefs Alex Guarnaschelli & Adam Richman, joined by The New York Times journalist and author of “A Meatloaf in Every Oven,” Frank Bruni
Date: Friday, May 19th
Time: 7:00 PM to 10:00 PM
Location: Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Highlighted participating restaurants include: Maison Pickle, The Fat Monk, Kirsh Bakery, Sugar Factory American Brasserie, Levain Bakery, Black Tap Craft Burgers & Beer, Momofuku Milk Bar, Shake Shack, Playa Betty’s, The Meatball Shop, Han Dynasty… and many more!
Source: www.tasteuws.com
Best of the West Presented by Park West Village - hosted by Jesse Palmer, Renown Analyst and Host of Disney’s ESPN and ABC Networks 
Date: Saturday, May 20th
VIP Reception Presented by 21 West End: 6:30 PM to 10:00 PM
GA: 7:30 PM to 10:00 PM
Location: Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Highlighted participating restaurants include: Jean Georges, Boulud Sud, Dovetail, Rosa Mexiano, The Leopard at des Artistes, Jacques Torres Chocolate, Carmine's… and many more!

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