A Tasty Test: Snoqualmie Organic Ice Cream

By: Irene Yang

Recently, I was lucky enough to be able to have a taste test with Snoqualmie Ice Cream’s new line of Organic Ice Cream!

A Tasty Test: Lucky Spoon Gluten Free Muffins

By: Irene Yang

In short, Lucky Spoon Gluten Free Muffins are fantastic. They're a new player in the gluten-free baked goods market, and I can say that they're one of the best tasking gluten-free offerings I’ve ever had. Most gluten free goodies I've had are dry and crumbly, but Lucky Spoon has captured the perfect moist texture I've come to expect from normal baked goods. Beyond being gluten free, they're also preservative and trans-fat free, so you know you're getting something good.

I recently held a taste test with some other Tech Foodies (not many Finance Foodies in my neck of the woods - we are in Silicon Valley after all!). Below are our thoughts.

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