Win a Trip to Mercedes Benz Fashion Week from Fiber One!

"Walk walk fashion baby..."

As important as it is to carry the season´s must-have handbag, it´s just as important that it´s filled with the right on-the-go essentials. That´s why Fiber One 90 Calorie Chewy Bars make the perfect accessory for a woman´s handbag. These delicious chewy bars perfectly compact and low calorie, making them the ideal fashionista on-the-go snack.

Cheese Please at Cheeseboy

"Island in the sun..."

If you are a long time read of this blog, you know that I love all things cheeeeeesee (cheesy jokes included!). Therefore, on my trip back to Boston last weekend, I knew I had to stop by Cheeseboy, America's first quick service restaurant dedicated to serving gourmet grilled cheese sandwiches and accompanying soups, that just opened up in the Prudential Center (which also conveniently is just a hop and skip away from my apartment) .

Full Stop Ahead in Rittenhouse Square at Parc Philadelphia

By: Finance Foodie

When I asked my Philly foodie friends about the city’s dining scene, only one name came up consistently -- “Stephen Starr.” For those that are unaware, Mr. Starr pretty much dominates the restaurant scene in Central Philly with such choice eateries as Continental, Alma de Cuba, El Vez (and a boat load of others). Last night, I had the pleasure of experiencing my first “Starr” experience at Parc, a chic little French styled bistro in the heart of Rittenhouse Square.

When we arrived, we were immediately brought to a table on the patio overlooking the Park. With a delightfully refreshing Citron Glace cocktail in one hand and made-in-house baguette in another – I felt I had been transported to the streets of Paris (minus the slew of Phillies-attired pedestrians perusing around the block).

The Best Pizza In New York and Donatella's Other Delights!

By: Anne M. Raso

Using the phrase "Best Pizza In New York" is a serious matter especially if you are a New Yorker (sadly, tourists' opinions do not count much in a pizza contest that started with the real Ray's back in the day and goes to now). New Yorkers know their pizza, and feel as strongly about it as they do for the Yankees and Statue Of Liberty. Chelsea's Donatella (owned by restaurateur extraordinaire Donatella Arpaia) has won awards for her all-veal meatballs so when you put them on one of her pizzas--yowza! We are very specifically speaking of her Polpette Pizza, which includes freshly made Caciocavallo cheese (not mozzarella although it tastes similar and a staple in Puglia, Italy from raw cow and sheep milk curds), topped with fresh pieces of basil and a darkened-just-right crust baked in her custom-made brick oven. Did we fail to include mention of Donatella's homemade old-school marinara? Sorry about that. We like the way the crust is very dark and even black at parts--it's very old school and even beats our previous #1 (the old-school Neapolitan pies at Eataly).

Pizza Polpette