This past Saturday for lunch, I headed over to Turner Fisheries for their Bloodypalooza festival, a weekly event where patrons can make their own customized bloody mary drinks. I was pretty excited about this event, even though I’m not much of bloody mary fan, because I’ve been wanting to check Turner Fisheries out for a while now (I always passed by the place on my walk home from work). Plus, the event was hosted by CitySearch Boston, so I knew I’d be in the company of food enthusiasts/CitySearch contributors whose recommendations I read on a daily basis when I plot my next meal.
When I arrived, I was greeted by a fully loaded bar – with 5 different vodkas, 4 different bloody mary mixes, and A MOTHERLOAD of FRESH SEAFOOD for garnishing. Jackpot baby!
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