This past Tuesday night took me back again to the jail-turned-posh-it-spot The Liberty Hotel for the Taste of Beacon Hill. My purpose for this visit was not to scope out the fashion like last week, but to sample the variety of foods in the Beacon Hill area - I'm getting back to the Finance Foodie roots! Armed with an empty stomach and decked out in my strechy (food consumption) pants, I set out to see what Beacon Hill had to offer.
I really liked this offering of seared ahi tuna on fried wonton crisps, drizzled with sweet soy sauce from Scollay Square.
