By: Finance Foodie
Living in New York City, a place with a million and one things going on at once, the last thing I ever want to waste time with is cleaning my apartment. However, being deathly afraid of rats/bugs/infestations that come from a dirty living condition, I begrudgedly take my mop and dustpan every month and “wipe down” for a few hours…
Until this month, when myclean.com contacted me and asked if I wanted to try their NYC area maid services. According to their website, MyClean is “a residential and commercial cleaning service founded by New Yorkers who discovered how hard it was to find a professional apartment cleaning in NYC.” Everything is done online from their easy to navigate website – from getting instant price quotes to scheduling/paying for services to leaving specific cleaning instructions for the maid.
Monday, March 31, 2014
Friday, March 28, 2014
District M in The Row NYC Hotel: Casual Fare Done Right
By: Anne M. Raso
District M in the new Row NYC Hotel in Times Square is a hip yet unpretentious eatery/lounge on the main floor of this highly publicized and youthful hotel. There is stadium seating you can eat on (something that has only been seen before in Jay-Z's 40/40 eatery in Chelsea) as well as comfortable high table and banquet seating. The food comes out as fast as lightning and DJ Cherry spins jams from every era--she is actually a singer signed to Justin Timberlake's production company so we might be seeing very big things from her in the future.
District M in the new Row NYC Hotel in Times Square is a hip yet unpretentious eatery/lounge on the main floor of this highly publicized and youthful hotel. There is stadium seating you can eat on (something that has only been seen before in Jay-Z's 40/40 eatery in Chelsea) as well as comfortable high table and banquet seating. The food comes out as fast as lightning and DJ Cherry spins jams from every era--she is actually a singer signed to Justin Timberlake's production company so we might be seeing very big things from her in the future.
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| District M |
Labels:
Anne Around Town,
Italian,
New York,
restaurant review
Monday, March 24, 2014
Keep on Rollin’ at the Hard Rock Café New Menu Preview
By: Finance Foodie
With 140 cafes in 56 countries, Hard Rock has become a truly global phenomenon. From its first cafe in London, England, Hard Rock continues to offer great American food in a rock ‘n’ roll environment. Like all good things, evolving is key – which is why the Hard Rock Cafe is unveiling a new menu in US and European cafes starting April 1st – the first time the brand has done a complete overhaul of the entire food and drink menu! The brand surveyed more than 3,000 guests in cafes across four continents and 14 cities to collect feedback on more than 100 items from its existing and redesigned test menus.
With 140 cafes in 56 countries, Hard Rock has become a truly global phenomenon. From its first cafe in London, England, Hard Rock continues to offer great American food in a rock ‘n’ roll environment. Like all good things, evolving is key – which is why the Hard Rock Cafe is unveiling a new menu in US and European cafes starting April 1st – the first time the brand has done a complete overhaul of the entire food and drink menu! The brand surveyed more than 3,000 guests in cafes across four continents and 14 cities to collect feedback on more than 100 items from its existing and redesigned test menus.
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| New Menu Items |
Labels:
American,
Events and Parties,
New York,
restaurant review
Friday, March 21, 2014
Ten Fantastically Flavorful Years of the Joslin Diabetes Center's Spoonful of Ginger Gala
By: Jessica Przysiecki
Winter is lingering a little longer than normal this year, but a Spoonful of Ginger – the Joslin Diabetes Center annual night of food and fundraising held at Art of the Americas Wing at the Museum of Fine Arts – is always a great way to remind Bostonians that spring is right around the corner. This year marked the 10th anniversary of the event, which brought together 24 of Boston’s best chefs and restaurants to satisfy the stomachs of guests and the mission of the Joslin Diabetes Center’s Asian American Diabetes Initiative.
Winter is lingering a little longer than normal this year, but a Spoonful of Ginger – the Joslin Diabetes Center annual night of food and fundraising held at Art of the Americas Wing at the Museum of Fine Arts – is always a great way to remind Bostonians that spring is right around the corner. This year marked the 10th anniversary of the event, which brought together 24 of Boston’s best chefs and restaurants to satisfy the stomachs of guests and the mission of the Joslin Diabetes Center’s Asian American Diabetes Initiative.
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| Joanne Chang's Bahn Mi |
Labels:
Boston,
Events and Parties,
For a Good Cause,
Team FF
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