The Lower East Side restaurant & lounge, Hotel Chantelle, has put a new twist on a Sunday feast. On Sunday, March 9th, this hotspot started its “Improper English Roast”, an Across the Pond inspired menu of English favorites along with signature beer parings carefully curated by their beer sommelier Joanna Carpenter.
When I arrived, I noticed the chill Sunday evening dinner crowd was for sure a stark difference to the hyped up Saturday late night party people I associated with the place. For my order, I obviously went for the main attraction: Executive Chef Seth Levine‘s three course $35 prix fixe English dinner (it comes with a beer pairing but I eschewed it in favor of HC’s famous cocktails). The meal started off with The Chantelle Salad – a spring mix with radish, tomatoes, goat cheese, candied walnut and sliced pear topped with a sweet champagne vinaigrette. The salad was light and tangy - a nice preview to whet my appetite for the star of the show…
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92 Ludlow Street
New York, NY 10002