Since 1997, Grace’s Trattoria has been serving some of the most authentic Italian dishes in New York City for over 15 years. Founded by the Doria family as a complement to their gourmet shop, Grace’s Marketplace, around the corner, the restaurant has always been a way for the Dorias to showcase their family recipes, using ingredients directly sourced from their store.
To celebrate the upcoming Easter holiday, this neighborhood institution invited a few media folks to sample some of special Easter menu items. Intrigued and impressed by any resto that has survived the brutally competitive NYC dining scene for so long, of course I had to check this out.
|Tuna & Avocado Tartare|
|Pan Seared Arctic Char|
|Roasted Rack of Colorado Lamb|
|Vanilla Bean Panna Cotta|
This summer, Grace's Trattoria and Grace's Marketplace will leave their home of 30 plus years, as they will be moving down a few blocks to a new space on 68th and 2nd. Although this new spot promises to be bigger and better, I'm glad I got the chance to try the OG before it rides off into the sunset!
201 East 71st Street
New York, NY 10021