They say that “practice makes perfect,” and it’s pretty obvious that in its 9th year, the Spoonful of Ginger gala to benefit the Joslin Asian American Diabetes Initiative has something good cooking…literally. Hundreds of hungry guests mingled in the Museum of Fine Arts’ Art of the Americas Wing to raise funding and increase awareness of the growing incidence of diabetes among Asian Americans, but in the tastiest of ways.
|Ming at Work|
At the forefront of the event this year, but also back making magic in the kitchen, were some of Boston’s most-stellar celebrity chefs, including everyone’s favorites Ming Tsai of Blue Dragon and Blue Ginger and Joanne Chang of Myers+Chang and Flour Bakery. Those two coupled with some of the city’s hottest new restaurants and some old-tried-and-true’s to flex their culinary muscles and make the evening a delicious success. Spoons up!
|Shojo's Char Siu Roasted Pork and Couscous Salad|
|Tantric's Curry Dumpling|
|Joanne Chang's Carrot and Ginger Soup|