If you've visited the Times Square area lately, you may have seen or smelled the Nuchas kiosk on the streets. Created by Argentine-born Ariel Barbouth, along with chef German Lucarelli, these uniquely flavored empanadas (and extras!) offer a South American flair baked into every bite.
|Feeding hungry customers - one empanada at a time|
|Empanadas - the before|
|All ready to go!|
New York, NY 10036