There is nothing quite as rib-sticking as a classic steakhouse meal, and Bobby Van's Grill on 50th Street in Manhattan does the "steak and potatoes" thing to perfection. They keep their dishes pretty classic with the occasional Modern American twist here and there but the quality is over the top. I have no qualms about saying their filet mignon is one of the best I have ever had and that the portion is huge. Such a dish does not come cheap...but let's talk about the salad I started the meal with first. I was lucky I had any room left after eating the insanely fresh focaccia and raisin pecan bread that was put out promptly upon taking my seat. I positively did not have the urge to ask for butter or olive oil--they were divinely fresh as if they had come out of the oven in the past hour or two.
|Warm Crispy Artichokes & Fresh Greens|
|21 Layer Crepe Cake|
135 West 50th St.
New York, NY 10019