Finance Foodie recently took a trip to Lair, the darkly lit, Gothic-fixtured Noho area Asian Fusion eatery helmed by affable Chef Chris Cheung, formerly of Ruby Foo's, The Monkey Bar and Jean Georges. With a stellar lineup of eateries behind him, Chueng definitely know what people are looking for these days in this type of fare!
|Bone Marrow and Scallion Pancakes|
|Coconut Bao Bread|
|Eggplant and Mushroom Shu Mai|
|Black Angus Beef Dumplings|
|Walnut Crusted Marshmallow|
201 Lafayette Street
New York, NY 10012