Last night, a bunch of media folk gathered at Fleming’s Prime Steakhouse and Wine Bar to taste the newly created entrees that were introduced on its menu this April. I was quite intrigued by this invite, as I would never have used the words “creative” and “inventive” to describe a steakhouse as traditional as Fleming’s. But as I found out last night, the Fleming’s R&D team had a few tricks up its sleeve that it couldn’t wait to unveil.
We started out with a few old school appetizers to “warm up” our taste buds. I’ve been to Fleming’s many times before, but the seafood tower never ceases to amaze me. Just looking at the mound of king crab legs, lobster tails, and jumbo shrimps puts a smile on my face and a rumble in my tummy.
Fleming's Prime Steakhouse and Wine Bar217 Stuart Street
Boston, MA 02116-5401