By: Jessica Cickay
We all learned in fourth grade science class that heat rises, and as I ascended up the swirling staircase at Legal Harborside, it was obvious that this – the freshest location of the Legal Seafood empire on Boston’s waterfront – was definitely an establishment that knew how to bring the heat. To host the "Bivalves and Bubbles” event, which featured a grand array of oysters, champagne and atmosphere, Legal Harborside had patrons bypass its lovely yet approachable ground-floor restaurant and its upscale yet not up-its-own-you-know-what fine dining digs on the second, to head straight to the roof deck for some stylish sips, slurps and city sightseeing.

