By: Finance Foodie
Philippe's Restaurant and Lounge, the “Texas Cowboy meets French Artist” themed resto by Chef / Owner Philippe Schmit, features a wide array of delectable yet approachable dishes for the Gallera/Uptown set. The lunch menu includes a vast variety of tempting delights (such as the parmesean + white truffle oil soufflé), but I opted for their signature Business Lunch – three courses, $20, and as they say, “gets you in, out and on your way”!
For my first course, I had the buttermilk fried calamari served with espellette pepper infused mayonnaise. Served crisp and hot, Philippe's calamari is a must-have for fried squid lovers -- and the spicy yet cool mayo dip is the perfect partner in crime!
Philippe Restaurant + Lounge1800 Post Oak Blvd, Ste 6110
Houston, TX 77056