By: Finance Foodie
When I was growing up in the pseudo-Pleasantville suburbs, the extent of my exposure to Australian cuisine was the local Outback Steakhouse. Looking back now, after my years of culinary adventure, I realize oh how naive I was, as Outback's nosh was far from authentic "down under". Luckily, I had a chance to remedy this vast 18 year oversight with breakfast (or as they say, "brekky") with the Boston Brunchers at KO Catering and Pies.
KO Catering and Pies is a cute little Australian meat pie and sausage roll shop in South Boston owned by Kara and Sam, two Aussie to Boston transplants. Since the restaurant only holds one communal table for 8 (it's more of a take-away type place), only 8 lucky Boston Brunchers members got to attend. Looks like I totally hit the jackpot on this one! When we arrived, the communal table was set up for us with this lovely place setting. When I saw the Tim Tam, I immediately knew this was going to be a good brekky.
Small Boston Kitchen, who had the very yummy looking Croque Madame (smoked ham, provolone cheese and fried egg toasted sandwich on sourdough).
KO Catering and Pies
87 A Street
South Boston, MA 02127