The Fancy Food Show at the Javits Convention Center is massive, filled to the brim with hundreds of thousands of products from all over the world. It was so exciting, I didn't know where to begin!
After drinking a little too much Australian wine, I "stumbled" into the amazing Chocolove booth. Ooh chocolate and wine! How much better can it get? Besides the chocolate being yummy goodness, each of the wrappers included a different poem inscribed by a famous poet. What a great gift to your sweety pie!
Now, sticking to the wine and chocolate theme, I cannot think of a better way to enjoy vanilla ice cream than to top it off with champagne mint chocolate sauce! Whoever came up with this is genius!
I had an amazing time and wish I could have stopped by every booth, but my journey stops here. I wish you all the best wine and chocolate dreams.....
For more highlights, check out my guest post about the Fancy Food Show on Grace's blog, GraceNotesNYC!
And for more pictures, please click here