Forays of a Finance Foodie

By: Finance Foodie This past February, famed Chef Patricia Yeo took the helm at Om Restaurant and Lounge's kitchens and rehauled the ...

By: Jessica Cickay There really isn’t much you can do when multiple courses of delicious food are placed in front of you. You kind of just...

By: Jessica Cickay Exactly two months ago marked the first time in my 25 food-filled years that I tried red meat. I’m not a vegetarian, I’...

"You've come a long way baby..." The restaurant industry is a fickle animal -- new establishments pop up everyday only to sh...

By: Finance Foodie One of things I have come to appreciate the most in my move to Boston (besides my spacious apartment with real closet)...

By: Jessica Cickay I often have a hard time convincing both myself and others that I’m 25 years old and a grown up. Grown ups don’t wear b...

By: Jessica Cickay I admittedly went into Joanne Chang’s cookbook release party at Flour Bakery in Central Square with a plan— eat a meal...

by: Jessica Cickay I’ve never really been much of a “taster” when it comes to eating—I’m more of a grab-it-by-your-hands, shove-it-in-your-...

By: Finance Foodie So as many of you know, I am currently on my “Countdown to Fashion Week” detox and revitalize diet plan because: a)...

By: Marico "Mari" Corbin A stream of jazzy notes and raspy lyrics float up to my ears as I approach the One Kendall Square Musi...

By: Paola Mesadieu On Thursday, June 25th, the rain gods took a break from dousing New England with unrelenting rain showers just in time ...