As the weather has finally turned warm, there is no better way to celebrate than a peaceful and elegant Sunday brunch. This past weekend, the Mister and I headed to Davio's to check out their brand new brunch menu. I have always been a fan of their high quality steaks for dinner so I was excited to check out what they had in store for lunch!
|Fried Egg Yolks|
Craving something savory, we started off with a plate of Fried Egg Yolks paid with sautéed mushrooms and drizzled with a sweet and tangy Balsamic ($14). The Fried Egg Yolks were not only fantastically innovative but also very rich and delicious as well - the tender and soft inside yolk made a great contrast to the crispy breadcrumb shell.
|Grilled Spanish Octopus|
|Lobster Pappardelle Carbonara|
After the french toast, we were so full that we could not possibly eat another bite. Given the extensiveness of the brunch menu (including a very tempting "Build Your Own Bloody Mary Bar"), we will have to be back again to check out the rest of the goodies!
Davio’s Northern Italian Steakhouse
451 Lexington Avenue
New York, NY 10017
Cuisine: Italian / Steakhouse