Even though it's been cozy (layers of) sweaters weather for the past few months in NYC, the Mister and I still make an effort to make it out of the apartment once in a while - after all, being cooped up all day in a small space can drive one quite mad! What was our reason for braving the wind chill this past weekend? A dinner at The Milton NYC, a new Upper East Side bar and restaurant specializing in fusion of American, British and Irish cuisine.
When we arrived, we took a liking to the homey and comfortable decor of the place - the exposed brick and candlelit tables warmed us up immediately. Dinner was started off with drinks from the restos extensive list of signature cocktails - the sweet and tangy Lemon Over Basil ($12) and fruity spicy Lucky Walker ($11) were real treats to kick the evening off on a tasty note.
|Lucky Walker (L) and Lemon Over Basil (R)|
|Truffle Chicken Nuggets|
1754 2nd Ave
New York, NY 10128
Cuisine: American, British and Irish