Monday, March 20, 2017

10th Annual Taste of the Upper West Side 2017

By: Finance Foodie

The 10th Annual Taste of the Upper West Side is making an exciting return this spring to bring one of the city’s most exciting culinary events to the UWS on Friday, May 19th and Saturday, May 20th, 2017.
Source: www.tasteuws.com
Featuring two nights of celebration, this fabulous event will delight guests with fantastic food from world-renowned chefs of the Upper West Side. Presented by the Columbus Avenue Business Improvement District, all net proceeds will be donated to the local community for neighborhood improvement and beautification.

For more information and to purchase tickets, please visit www.tasteuws.com

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Summer in the City: Surf & Turf - hosted by celebrity chefs Alex Guarnaschelli & Adam Richman, joined by The New York Times journalist and author of “A Meatloaf in Every Oven,” Frank Bruni
Date: Friday, May 19th
Time: 7:00 PM to 10:00 PM
Location: Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Highlighted participating restaurants include: Maison Pickle, The Fat Monk, Kirsh Bakery, Sugar Factory American Brasserie, Levain Bakery, Black Tap Craft Burgers & Beer, Momofuku Milk Bar, Shake Shack, Playa Betty’s, The Meatball Shop, Han Dynasty… and many more!
Source: www.tasteuws.com
Best of the West Presented by Park West Village - hosted by Jesse Palmer, Renown Analyst and Host of Disney’s ESPN and ABC Networks 
Date: Saturday, May 20th
VIP Reception Presented by 21 West End: 6:30 PM to 10:00 PM
GA: 7:30 PM to 10:00 PM
Location: Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets
Highlighted participating restaurants include: Jean Georges, Boulud Sud, Dovetail, Rosa Mexiano, The Leopard at des Artistes, Jacques Torres Chocolate, Carmine's… and many more!

Tuesday, March 14, 2017

A Tasty Test: Snoqualmie Organic Ice Cream

By: Irene Yang

Recently, I was lucky enough to be able to have a taste test with Snoqualmie Ice Cream’s new line of Organic Ice Cream!

Thursday, March 9, 2017

A Tasty Test: Lucky Spoon Gluten Free Muffins

By: Irene Yang

In short, Lucky Spoon Gluten Free Muffins are fantastic. They're a new player in the gluten-free baked goods market, and I can say that they're one of the best tasking gluten-free offerings I’ve ever had. Most gluten free goodies I've had are dry and crumbly, but Lucky Spoon has captured the perfect moist texture I've come to expect from normal baked goods. Beyond being gluten free, they're also preservative and trans-fat free, so you know you're getting something good.
I recently held a taste test with some other Tech Foodies (not many Finance Foodies in my neck of the woods - we are in Silicon Valley after all!). Below are our thoughts.

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