Monday, March 27, 2017

North Italian South of Houston at San Carlo Osteria Piemonte

By: Finance Foodie

Last Sunday, inspired by the unexpected sliver of warm(er) weather, the Mister and I decided take a stroll around the SoHo neighborhood of Manhattan. A planned hour walk turned into three so we happened to be in the area during dinnertime. We stumbled up upon San Carlo Osteria Piemonte, a cozy and newish resto specializing in Northern Italian cuisine, specifically from the Piedmont region (hence the name, obviously) and decided to dine there. I had worked up an appetite walking around all day, so I was excited for some rich and delicious Italian feasting.

Monday, March 20, 2017

10th Annual Taste of the Upper West Side 2017

By: Finance Foodie

The 10th Annual Taste of the Upper West Side is making an exciting return this spring to bring one of the city’s most exciting culinary events to the UWS on Friday, May 19th and Saturday, May 20th, 2017.
Featuring two nights of celebration, this fabulous event will delight guests with fantastic food from world-renowned chefs of the Upper West Side. Presented by the Columbus Avenue Business Improvement District, all net proceeds will be donated to the local community for neighborhood improvement and beautification.

For more information and to purchase tickets, please visit

Tuesday, March 14, 2017

A Tasty Test: Snoqualmie Organic Ice Cream

By: Irene Yang

Recently, I was lucky enough to be able to have a taste test with Snoqualmie Ice Cream’s new line of Organic Ice Cream!

Thursday, March 9, 2017

A Tasty Test: Lucky Spoon Gluten Free Muffins

By: Irene Yang

In short, Lucky Spoon Gluten Free Muffins are fantastic. They're a new player in the gluten-free baked goods market, and I can say that they're one of the best tasking gluten-free offerings I’ve ever had. Most gluten free goodies I've had are dry and crumbly, but Lucky Spoon has captured the perfect moist texture I've come to expect from normal baked goods. Beyond being gluten free, they're also preservative and trans-fat free, so you know you're getting something good.
I recently held a taste test with some other Tech Foodies (not many Finance Foodies in my neck of the woods - we are in Silicon Valley after all!). Below are our thoughts.


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